*Year 1: Fundamentals of Aquaculture & Aquatic Science* 

*Semester 1: * 

- Introduction to Aquaculture & Fisheries 

- Basics of Aquatic Biology 

- Chemistry for Aquaculture 

- Principles of Fishery Science 

- Communication Skills 

- Practical: Water Quality Analysis 

*Semester 2:* 

- Freshwater & Marine Aquaculture Systems 

- Fish Anatomy & Physiology 

- Aquatic Microbiology 

- Soil & Water Chemistry 

- Mathematics/Statistics for Fisheries 

- Practical: Fish Seed Collection & Handling 

*Year 2: Advanced Aquaculture Techniques & Management* 

*Semester 3:* 

- Fish Nutrition & Feed Technology 

- Breeding & Hatchery Management 

- Aquatic Ecology & Biodiversity 

- Fish Genetics & Biotechnology 

- Practical: Feed Formulation & Feeding Techniques 

*Semester 4:* 

- Fish Health Management & Diseases 

- Aquaculture Engineering (Pond, Cage, RAS) 

- Fisheries Economics & Marketing 

- Ornamental Fish Culture 

- Practical: Disease Diagnosis & Treatment 

*Year 3: Specialization & Industry Applications* 

*Semester 5:* 

- Shrimp & Prawn Culture 

- Aquaculture Business & Entrepreneurship 

- Fisheries Extension & Policy 

- Electives (Choose one): 

  - *Mariculture* (Seaweed, Molluscs) 

  - *Aquaponics & Integrated Farming* 

  - *Fisheries Resource Management* 

- Internship/Field Training 

*Semester 6:* 

- Advances in Aquaculture Technology 

- Fisheries Legislation & Sustainability 

- Project Work (Research/Dissertation) 

- Industrial Visits & Workshops 

- Career Development in Aquaculture 

*Key Practical/Lab Components: * 

- *Water Quality Testing* (pH, DO, ammonia) 

- *Fish Breeding Techniques* (Induced, Natural) 

- *Feed Preparation & Analysis* 

- *Disease Identification* (Microscopy, PCR) 

- *Hatchery & Pond Management*