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Contact Info

Halmonds University Center For Management Studies,
W. C /7A, Near Poornima Tower, North Shankarsheth Road, Pune. Maharashtra-411042, India.

+91 9778313343

128 City Road, London, EC1V 2NX,
United Kingdom.

hello@lordhalmondsuniversity.com

BBA in Tourism and Travel Management

Semester-wise Syllabus for BBA in Tourism and Travel Management

 

Semester 1: Introduction to Tourism & Business Basics

  1. Principles of Management

    • Fundamentals of management (planning, organizing, staffing, directing, controlling) applied to tourism businesses.

  2. Business Communication

    • Effective communication skills, report writing, and customer interaction in tourism.

  3. Financial Accounting

    • Basics of accounting, balance sheets, and financial statements for travel agencies/hotels.

  4. Introduction to Tourism & Hospitality

    • Overview of tourism industry sectors (transport, lodging, attractions), history, and trends.

  5. Tourism Geography

    • Key global tourist destinations, cultural significance, and geographic influences on travel.

  6. Computer Applications in Tourism

    • Use of software like Amadeus, Galileo, and MS Office for bookings and itineraries.

  7. Environmental Studies / Soft Skills

    • Sustainable tourism practices or personality development for service roles.


Semester 2: Tourism Operations & Marketing

  1. Organizational Behavior

    • Team dynamics, leadership, and workplace culture in tourism organizations.

  2. Tourism Economics

    • Demand-supply in tourism, pricing strategies, and economic impact of travel.

  3. Tourism Marketing

    • Branding, digital marketing (SEO, social media), and promotional strategies for destinations.

  4. Travel Agency & Tour Operations

    • Itinerary planning, package tours, and role of travel agents (IATA/UFTAA standards).

  5. Business Mathematics & Statistics

    • Revenue management, forecasting, and data analysis for tourism businesses.

  6. Customer Relationship Management (CRM)

    • Handling client queries, loyalty programs, and feedback systems.

  7. First Aid & Safety Management (Practical)

    • Basic emergency response for tour guides and hospitality staff.


Semester 3: Hospitality & Tourism Regulations

  1. Hospitality Management

    • Hotel operations (front office, housekeeping, F&B) linked to tourism.

  2. Tourism Laws & Ethics

    • Legal aspects (visa regulations, ICAO/IATA policies), contracts, and ethical tourism.

  3. Sustainable Tourism

    • Eco-tourism, responsible travel, and UN Sustainable Development Goals (SDGs).

  4. Human Resource Management in Tourism

    • Recruiting and training staff for hotels, airlines, and travel agencies.

  5. Cultural Heritage & Tourism

    • Managing heritage sites, museums, and cultural event tourism.

  6. Research Methodology

    • Data collection and analysis for tourism trends and market research.


Semester 4: Advanced Tourism Services

  1. Airline & Cruise Management

    • Airline operations (reservations, cargo), cruise tourism, and cabin crew basics.

  2. Event & MICE Tourism

    • Planning conferences, exhibitions, and corporate events (MICE industry).

  3. Tourism Finance & Entrepreneurship

    • Funding travel startups, budgeting, and financial risk management.

  4. Adventure & Niche Tourism

    • Wildlife tourism, wellness retreats, and adventure sports management.

  5. E-Tourism & Digital Platforms

    • Online travel portals (Expedia, Booking.com), AI in tourism, and virtual tours.

  6. Internship (4–6 weeks)

    • Practical training with travel agencies, hotels, or tourism boards.


Semester 5: Global Tourism & Strategy

  1. International Tourism

    • Global trends, cross-cultural tourism, and impact of globalization.

  2. Destination Management & Planning

    • Role of DMOs (Destination Marketing Organizations), tourism policy frameworks.

  3. Tourism Impact Assessment

    • Socio-economic and environmental impacts of tourism (case studies).

  4. Crisis & Disaster Management

    • Handling pandemics, natural disasters, and travel advisories.

  5. Electives (Choose 1–2):

    • Eco-Tourism & Wildlife Management

    • Gastronomy & Culinary Tourism

    • Luxury Travel Management


Semester 6: Industry Projects & Specializations

  1. Tourism Entrepreneurship

    • Business plans for travel startups, franchising, and innovation in tourism.

  2. Dissertation / Research Project

    • Independent study on a tourism trend (e.g., post-pandemic recovery, digital nomads).

  3. Comprehensive Viva & Industry Immersion

    • Mock tourism scenarios, guest lectures from industry experts.