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Contact Info

Halmonds University Center For Management Studies,
W. C /7A, Near Poornima Tower, North Shankarsheth Road, Pune. Maharashtra-411042, India.

+91 9778313343

128 City Road, London, EC1V 2NX,
United Kingdom.

hello@lordhalmondsuniversity.com

MSc in Dietetics and Nutrition

Semester-wise Syllabus for MSc in Dietetics and Nutrition

 

Semester 1: Foundations of Nutrition Science

  1. Advanced Human Nutrition

    • Macronutrients, micronutrients, digestion, absorption, and metabolism.

  2. Food Science & Chemistry

    • Food composition, preservation techniques, and biochemical analysis.

  3. Medical Biochemistry

    • Metabolic pathways, enzyme functions, and nutrition-related disorders.

  4. Principles of Dietetics

    • Diet planning, nutritional assessment (BMI, BMR, anthropometry).

  5. Research Methodology & Biostatistics

    • Study designs, data analysis, and interpretation in nutrition research.

  6. Practical Lab Work

    • Food analysis, biochemical tests, and nutritional status evaluation.


Semester 2: Clinical Nutrition & Diet Therapy

  1. Clinical Dietetics

    • Nutrition for diabetes, CVD, renal diseases, and gastrointestinal disorders.

  2. Therapeutic Nutrition

    • Diets for cancer, HIV/AIDS, and post-surgical recovery.

  3. Public Health Nutrition

    • Community nutrition programs, malnutrition, and supplementation.

  4. Food Microbiology & Safety

    • Foodborne illnesses, HACCP, and food quality standards.

  5. Sports Nutrition

    • Nutrient timing, hydration, and supplements for athletes.

  6. Practical Training

    • Hospital case studies, diet chart preparation, and counseling simulations.


Semester 3: Specializations & Advanced Topics

Students choose a specialization track (varies by university):

1. Clinical Nutrition & Dietetics

  • Pediatric & Geriatric Nutrition

  • ICU & Critical Care Nutrition

  • Eating Disorders & Behavioral Counseling

2. Public Health & Community Nutrition

  • National Nutrition Programs (ICDS, POSHAN Abhiyaan)

  • Global Nutrition Policies (WHO, UNICEF)

3. Food Service & Dietetics Management

  • Hospital Food Systems

  • Menu Planning & Cost Control

4. Sports & Fitness Nutrition

  • Ergogenic Aids, Doping Regulations

  • Weight Management Strategies

Electives (Examples)

  • Nutrigenomics

  • Functional Foods & Nutraceuticals

  • Nutrition in Mental Health


Semester 4: Internship & Research

  1. Hospital/Community Internship (6–8 weeks)

    • Clinical rotations (diabetes clinics, ICU, maternity wards).

    • Community fieldwork (anganwadis, school nutrition programs).

  2. Dissertation/Thesis

    • Original research (e.g., "Impact of Mediterranean Diet on PCOS Patients").

  3. Seminar & Viva Voce

    • Presentation and defense of research work.